Award winning
baking that gets
people talking

We're proud to create sweet and savoury baked goods that people become a little obsessive about.

Simple, honest products that are baked – we never fry – to let the locally sourced ingredients speak for themselves. Our uniquely crispy tarts overflowing with seasonal goodness. Fresh creamy quiches. Devilish strudels and cheesecakes. The list is long and ever-changing, but always vegetarian and sometimes vegan and gluten-free too.

 

Sweet pepper with goats chees

Red pepper and goats cheese quiche

Ingredients
Red pepper, goats cheese, milk, organic free range egg, cream, wheat free flour (ray, potato,tapioca, maze, xanthangum), sea salt, butter, water

Things to note
This quiche is best eaten hot or cold. For allergens please see ingredients in bold. Please note this is NOT a gluten free product as it may contain traces of wheat flour

Wild, nutty with hint of pepper

Wild mushroom quiche

Ingredients
Chestnut mushroom, porcine mushroom, milk, free range egg, cream, wheat flour, black pepper, butter, sea salt, water

Things to note
This quiche is best eaten hot or cold. For allergens please see ingredients in bold

Creamy and full of spinach

Spinach and tomato quiche

Ingredients
Spinach, tomato, milk, free range egg, cream, wheat flour, butter, sea salt, water

Things to note
This quiche is best eaten hot or cold. For allergens please see ingredients in bold

Best of clasic

Leek and vintage cheddar

Ingredients
Leek, cheddar cheese, milk, free range egg, cream, wheat flour, butter, water, sea salt

Things to note
This quiche is best eaten hot or cold. For allergens please see ingredients in bold

fantastic combination

Tomato goat's cheese and basil tart

Ingredients

Tomato, wheat flour, free range eggs, goat's cheese, Greek yoghurt, basil, potato flour, vegetable oil, yeast, sea salt black pepper

Things to note
This savoury tart is best eaten hot or cold. For allergens please see ingredients in bold

light and smmery

Aubergine and red pepper tart

Ingredients
Aubergine, red pepper, tomato, onion, wheat flour, feta cheese, cheddar cheese, Greek yoghurt water, vegetable oil, free range eggs, parsley, yeast, sea salt, potato flour, baking powder

Things to note
This savoru tart is best eaten hot or cold. For allergens please see ingredients in bold

Winter harty

Honey roasted parsnip, carrot and beetroot tart

Ingredients
Carrot, parsnip, beetroot, onion, cheddar cheese, Greek yogurt, honey, wheat flour, water, free range egg, vegetable oil, yeast, parsley, sea salt

Things to note
This savory tart is best eaten hot or cold. For allergens please see ingredients in bold

Full of butternut

Butternut squash and cheddar tart

Ingredients
Butternut squash, onion, cheddar cheese, Greek yogurt, black pepper, garlic, wheat flour, water, free range egg, vegetable oil, yeast, parsley, sea salt, baking powder

Things to note
This savory tart is best eaten hot or cold. For allergens please see ingredients in bold

Light, vegan and baked never fried

Moroccan roll

Ingredients
Spinach, chickpea, onion, sultana, vegetable oil, cumin, coriander, cinnamon, couscous, sea salt, wheat flour, soya milk, sesame seed

Things to note
This roll is VEGAN and best eaten hot or cold. For allergens please see ingredients in bold

Light, vegan and baked never fried

Mexican roll

Ingredients
Sweetcorn, onion, tomato, red pepper, sweet potato, red kidney beans, vegetable oil, Cajun spice, garlic sea salt, wheat flour, soya milk, smoked paprika

Things to note
This roll is VEGAN and best eaten hot or cold. For allergens please see ingredients in bold

Light, vegan and baked never fried

Bombay potato roll

Ingredients
Potato, peas, green beans, onion, garlic, ginger, turmeric, coconut, vegetable oil, curry spice, sea salt, wheat flour, soya milk, poppy seed

Things to note
This roll is VEGAN and best eaten hot or cold. For allergens please see ingredients in bold

Our regulars favorite

Spinach and cheese burek

Ingredients
Spinach, cottage cheese, Greek yoghurt, free range egg, wheat flour, vegetable oil, sea salt, water

Things to note
This burek is best eaten hot or cold. For allergens please see ingredients in bold

Moorish and spicy

Baked falafel

Ingredients
Chickpea, onion, vegetable oil, sea salt, sesame seed, curry spice, cumin, coriander, wheat flour, water

Things to note
This falafel is VEGAN and it is best eaten hot or cold. For allergens please see ingredients in bold

Tasty bite

Sweetcorn fritter

Ingredients
Corn flour, red pepper, onion, sweet corn, free range egg, vegetable oil, Greek yoghurt, Cajun spice

Things to note
This fritter is best eaten hot or cold. For allergens please see ingredients in bold. Please note this product may contain traces of wheat flour

Best ever brownie

Chocolate truffle brownie

Ingredients
Chocolate dark 70% (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), sugar, butter, organic free range egg, wheat flour, cocoa powder

Things to note
This brownie is best eaten chilled. For allergens please see ingredients in bold

rich, fruity and hazelnut

Pear, chocolate and hazelnut tart

Ingredients
Wheat flour, sugar, butter, free range egg, pear, hazelnut, chocolate dark 70% cacao, chocolate milk 34%cacao, cream, cocoa powder, baking powder

Things to note
This tart is best eaten chilled. For allergens please see ingredients in bold

especially fine and rich

Cherry bakewell tart

Ingredients
Wheat flour, butter, sugar, free range egg, sour cherry, almonds, cherry jam, apricot jam, natural almond essence

Things to note
This tart is best eaten at room temperature. For allergens please see ingredients in bold

Boozy with lots of walnuts

Walnut Bourbon tart

Ingredients
Wheat flour, sugar, butter, free range egg, walnut, Bourbon whiskey, golden syrup

Things to note
This tart is best eaten at room temperature. For allergens please see ingredients in bold

It's very chocolate

Chocolate and pistachio tart

Ingredients
Wheat flour, sugar, butter, free range egg, chocolate dark 70% chocolate milk 34%, cream, pistachio, cocoa powder, baking powder, water

Things to note
This tart is best eaten chilled. For allergens please see ingredients in bold

Dairy free

Rustic apple tart

Ingredients
Wheat flour, Bramley apples, organic free range egg, vegetable oil, sugar, cinnamon, apricot jam, baking powder, water

Things to note
This tart is best eaten at room temperature. For allergens please see ingredients in bold

Spicy apple

Apple and cinnamon strudel

Ingredients
Wheat flour, butter, free range egg, Bramley apple, sugar, sultana, cinnamon, water

Things to note
This strudel is best eaten chilled. For allergens please see ingredients in bold

Kids favourite

Chocolate marble cake

Ingredients
Wheat flour, sugar, free range egg, vegetable oil, milk, cocoa powder, baking powder, sea salt, vanilla

Things to note
This cake is best eaten at room temperature. For allergens please see ingredients in bold

extremely lovely

Blueberry cheesecake

Ingredients
Cream cheese, sugar, blueberries, wheat flour, free range egg, butter, cream, corn flour, golden syrup, bicarbonate of soda, vanilla

Things to note
This cheesecake is best eaten chilled. For allergens please see ingredients in bold

Lemony and spicy

Carrot cake

Ingredients
Carrots, wheat flour, sugar, free range egg, vegetable oil, walnuts, ginger, cinnamon, lemon, baking powder

Things to note
This cake is best eaten at room temperature. For allergens please see ingredients in bold

Fruity with hint of Sherry

Mince pies

Ingredients

Wheat flour, butter, eggs, sugar, sultana, apple, orange peel (sulphates), orange juice, lemon juice, molasses, brandy, invert sugar syrup, glucose, cinnamon, orange oil, ginger, nutmeg, sea salt

Things to note
These delicious mince pies are best eaten hot or cold on there own. For extra fun serve them with cream or brandy butter. For allergens please see ingredients in bold

Award winning festive work of art

Christmas Cake

Ingredients
Dried figs, dates, pecans, cranberries, almond, pistachios, sultanas, walnuts, currants, marzipan (ground almonds, sugar, invert sugar syrup, glucose syrup), wheat flour, brown sugar, fresh orange puree, butter, candied peel (orange peel, glucose fructose syrup, citric acid), fresh organic eggs, black treacle, cinnamon, Port (sulphates in Port and some dried fruits)

Things to note
This award winning Christmas cake is best eaten cold with a glass of fine port. For allergens please see ingredients in bold