 |
|
Savoury Bakery
|
|
Tomato and Goat Cheese Tart
Pastry: Organic stone-ground strong English flour, water, olive oil, fresh free-range English eggs, fresh parsley, yeast, sea salt
Filling: tomato, Organic stone-ground strong English flour, free-range eggs, goat cheese, Greek yoghurt, basil, baking powder, salt, pepper.
Available in 10cm and 20cm sizes
Suitable for vegetarians
|
|
Aubergine, Pepper and Tomato Tart
Pastry: Organic stone-ground strong English flour, water, olive oil, fresh free range eggs, parsley, yeast ,sea salt
Filling: Aubergine, red pepper, tomato, onion, Organic stone-ground strong English flour, Greek yoghurt, fresh free range eggs, cheddar cheese, parsley, olive oil, baking powder, sea salt, pepper
Available in 10cm and 20cm sizes
Suitable for vegetarians
|
|
Potato and spring onion tart
Pastry: Organic stone-ground strong English flour, water, olive oil, fresh free range eggs, parsley, yeast, sea salt.
Filling: new potato, onion, cheddar cheese, yoghurt, spring onion, parsley, sea salt, black pepper
Available in 10cm and 20cm sizes
Suitable for vegetarians
|
|
Organic spelt crust spinach and tomato tart
Pastry: English spelt flour* (19%), water, olive oil*, fresh free-range eggs*, sunflower seeds*, pumpkin seeds*, linseeds*, poppy seeds*, sea salt, yeast, vegetable bouillon powder*
Filling: spinach*, tomato*, English double cream*, milk*, fresh free range eggs*, sea salt, black pepper*
Available in 10cm and 20cm sizes
Suitable for vegetarians
*organically produced ingredients
|
|
Spinach and cheese burek
Spinach, eggs, yoghurt, cottage cheese, filo pastry, water, corn oil, salt.
Available in 20cm size
Suitable for vegetarians
|
|
Courgette and pepper burek
Courgette, peppers, tomatoes, onion, filo pastry, parsley, garlic, salt, pepper
Available in 20cm size
Suitable for vegans
|
|
|
 |
